Ingredients
12
12 servings
- •1 (18.25 ounce) package devil's food cake mix
- •1 cup sour cream
- •1 cup milk
- •0.5 cup vegetable oil
- •0.5 cup water
- •4 eggs
- •1 (3.9 ounce) package instant chocolate pudding mix
- •2 cups semisweet chocolate chips
- •6 tablespoons butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
- Beat cake mix, sour cream, milk, oil, water, eggs, and pudding mix in a large bowl with an electric mixer for 4 minutes. Mix in 2 cups chocolate chips. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Meanwhile, melt remaining 1 cup chocolate chips and butter in a double boiler or the microwave. Stir glaze until smooth, then drizzle over the cooled cake.
Nutritional Facts
Per 12 servings
- Calories: 563
- Carbohydrate: 60g
- Fat: 37g
- Fiber: 3g
- Protein: 7g
- Sugar: 40g
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