Oven-Roasted Lamb Ribs

Name: Oven-Roasted Lamb Ribs
Total time: 850
Yield: 4
Ingredients: 4 pounds lamb ribs; 0.5 cup lemon juice; 3 tablespoons molasses; 3 tablespoons white vinegar; 2 tablespoons mustard; 2 tablespoons ketchup; 1 tablespoon ground cinnamon; 1 tablespoon curry powder; 1 tablespoon ground cumin; 1 tablespoon salt; 1 tablespoon ground black pepper; 1 onion, quartered; 2 small tomatoes, quartered; 2 small thin-skinned sweet peppers, cored and seeded; 1 cup finely chopped parsley; 9 cloves garlic, minced; 1.5 teaspoons cayenne pepper

Recipe by Nice Try from allrecipes.com

Dinner 14 Hr. 10 Mins.

Ingredients

4 servings

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4 pounds lamb ribs
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0.5 cup lemon juice
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3 tablespoons molasses
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3 tablespoons white vinegar
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2 tablespoons mustard
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2 tablespoons ketchup
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1 tablespoon ground cinnamon
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1 tablespoon curry powder
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1 tablespoon ground cumin

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1 tablespoon salt
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1 tablespoon ground black pepper
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1 onion, quartered
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2 small tomatoes, quartered
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2 small thin-skinned sweet peppers, cored and seeded
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1 cup finely chopped parsley
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9 cloves garlic, minced
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1.5 teaspoons cayenne pepper

Instructions

Wash ribs thoroughly. Soak in a large bowl of water, changing the water every 30 minutes, to remove excess fat, about 2 hours. Drain and pat dry with paper towels.
Mix lemon juice, molasses, vinegar, mustard, ketchup, cinnamon, curry powder, cumin, salt, and pepper in a large, deep bowl.
Combine onion, tomatoes, sweet peppers, parsley, garlic, and cayenne pepper in a food processor; pulse to form a paste.
Stir onion paste into the lemon juice mixture in the bowl. Add lamb ribs; turn to coat. Cover with plastic wrap. Marinate in the refrigerator, at least 10 hours.
Preheat oven to 300 degrees F (150 degrees C).
Line a large baking sheet with aluminum foil and set a rack on top. Arrange ribs on the rack.
Bake ribs in the preheated oven until fat has rendered and meat is tender, 1 1/2 to 2 hours. Cover ribs with aluminum foil and let rest for 5 minutes before serving.