Ingredients
24
24 servings
- •2.5 cups confectioners' sugar
- •2 cups creamy peanut butter
- •0.5 cup melted margarine
- •0.5 cup brown sugar
- •0.5 teaspoon vanilla extract
- •1 (12 ounce) bag chocolate chips
Instructions
- Grease a 10x15-inch jelly roll pan.
- Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Pour melted chocolate evenly over peanut butter layer. Let buckeye bars cool completely before cutting into squares.
Nutritional Facts
Per 24 servings
- Calories: 295
- Carbohydrate: 31g
- Fat: 19g
- Fiber: 2g
- Protein: 6g
- Sugar: 27g
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