Ingredients
6
6 servings
- •½ cup unsalted butter, melted
- •1 ½ cups peanut butter
- •2 ½ cups powdered sugar
- •1 cup chocolate chips, enough for dipping
Instructions
- Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
- Make 1 inch balls and freeze for about 20 minutes or until firm.
- Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier work with.
- Remove balls from freezer and dip most of the way into the chocolate, coating all but a small circle on top. Using a toothpick for this works well but simply dipping it in and pulling it out with a fork also works. Place completed buckeyes on wax paper and allow to harden. Refrigerate if needed.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 742
- Carbohydrate: 73g
- Fat: 49g
- Fiber: 4g
- Protein: 12g
- Sugar: 60g
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