Ingredients
60
60 servings
- •1.5 cups peanut butter
- •1 cup butter, softened
- •0.5 teaspoon vanilla extract
- •4 cups sifted confectioners' sugar, or more as needed
- •4 cups semisweet chocolate chips
- •toothpicks
Instructions
- Beat peanut butter, butter, and vanilla together in a large bowl with an electric mixer until light and fluffy.
- Beat in 4 cups sifted confectioners' sugar until dough is stiff, firm, and dry with no lumps; adding more sifted sugar as needed.
- Roll dough into about sixty 1-inch balls and place on wax-lined cookie sheets. Press a toothpick into the top of each ball and chill in the freezer until firm, about 30 minutes.
- Place chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until melted and smooth.
- Hold the toothpicks and dip frozen peanut butter balls into the melted chocolate, leaving a small portion of peanut butter showing at the top. Return to the cookie sheet, remove and discard the toothpicks, and refrigerate until ready to serve.
Nutritional Facts
Per 60 servings
- Calories: 151
- Carbohydrate: 17g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
Related Recipes
Buckeye Cookies
Buckeye Balls
Easy Buckeye Bars
Best-Ever Buckeye Brownies!
Angela's Buckeye Balls
Jif Buckeyes
No-Bake Chocolate Peanut Butter Balls (Buckeyes)
Healthier Award Winning Soft Chocolate Chip Cookies
Chocolate Peanut Butter Box Brownies (Buckeye Brownies)
Peanut Butter and Chocolate Chip Cupcakes
Naughty Chocolate and Peanut Butter Chip Cookies
