Ingredients
18
18 servings
- •0.5 cup butter, melted
- •1 pound confectioners' sugar
- •1.5 cups peanut butter
- •1 teaspoon vanilla extract
- •2 cups semisweet chocolate chips
- •1 tablespoon shortening
Instructions
- Combine the melted butter or margarine, confectioners' sugar, peanut butter and the vanilla together and mix well. Refrigerate for 1 hour or until firm. Roll into 1 inch balls and place on waxed paper.
- In the top half of a double boiler melt the chocolate chips and shortening, stirring constantly. Use a toothpick to dip balls into the melted chocolate, leaving a small uncovered area so balls resemble buckeyes. Place balls on waxed paper. Use fingers to blend in toothpick holes. Refrigerate until chocolate is firm. Enjoy!
Nutritional Facts
Per 18 servings
- Calories: 366
- Carbohydrate: 41g
- Fat: 22g
- Fiber: 2g
- Protein: 6g
- Sugar: 37g
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