Ingredients
36
36 servings
- •1 (18.25 ounce) package brownie mix (such as Pillsbury®)
- •⅔ cup vegetable oil
- •2 eggs
- •¼ cup water
- •2 cups confectioners' sugar
- •1 cup creamy peanut butter
- •½ cup butter, softened
- •1 (6 ounce) package chocolate chips
- •6 tablespoons butter, softened
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
- Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
- Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
- Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.
Nutritional Facts
Per 36 servings
- Calories: 233
- Carbohydrate: 22g
- Fat: 16g
- Fiber: 1g
- Protein: 3g
- Sugar: 10g
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