Ingredients
16
16 servings
- •2 tablespoons Chinese five-spice powder
- •2 tablespoons Hungarian paprika
- •2 tablespoons coarse salt
- •1 tablespoon minced garlic
- •2 teaspoons ground black pepper
- •1 teaspoon dry mustard
- •16 skin-on, bone-in chicken thighs
- •1 cup hoisin sauce
- •0.25 cup soy sauce
- •2 tablespoons honey
- •2 tablespoons dark sesame oil
- •2 tablespoons minced fresh ginger
- •2 teaspoons minced garlic
- •1 teaspoon Chinese five-spice powder
Instructions
- Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
- Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.
Nutritional Facts
Per 16 servings
- Calories: 223
- Carbohydrate: 11g
- Fat: 11g
- Fiber: 1g
- Protein: 20g
- Sugar: 7g
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