Ingredients
8
8 servings
- •6 tablespoons soy sauce
- •2 tablespoons seasoned rice vinegar
- •2 cloves garlic, pressed
- •2 teaspoons sesame oil
- •2 teaspoons tahini
- •1 teaspoon molasses
- •1 teaspoon apricot jam
- •⅔ teaspoon brown sugar
- •⅔ teaspoon miso paste
- •¼ teaspoon Chinese five-spice powder
- •⅛ teaspoon red pepper flakes
Instructions
- Place soy sauce, rice vinegar, garlic, sesame oil, tahini, molasses, apricot jam, brown sugar, miso, five-spice powder, and red pepper flakes in a jar with a tight-fitting lid. Seal jar and shake vigorously to combine.
Nutritional Facts
Per 8 servings
- Calories: 33
- Carbohydrate: 4g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
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