Hoisin Ginger Sesame Pork Chops
Recipe by Occasional Cooker from allrecipes.com
Dinner 9 Hr. 35 Mins.
Ingredients
5
5 servings
- •0.5 cup honey
- •0.5 cup hoisin sauce
- •0.5 cup reduced-sodium soy sauce
- •1 tablespoon grated fresh ginger
- •1 tablespoon chili-garlic sauce
- •2 cloves garlic, minced
- •1 teaspoon sesame oil
- •cooking spray
- •5 boneless center-cut pork loin chops
Instructions
- Mix honey, hoisin sauce, soy sauce, ginger, chili-garlic sauce, garlic, and sesame oil in a small bowl. Place pork chops in a resealable plastic bag. Pour 1/2 of the marinade over pork chops; seal bag. Marinate in the refrigerator 8 hours to overnight. Place remaining marinade in an airtight container and refrigerate.
- Preheat an outdoor grill for medium heat and lightly spray the grate. Remove pork chops from the bag and shake off excess marinade; discard marinade from the bag. Grill pork chops, basting with refrigerated marinade, until browned and no longer pink inside, 8 to 10 minutes per side.
- Pour remaining marinade into a saucepan over medium heat. Bring to a boil. Reduce heat and simmer, stirring constantly, until thickened, about 5 minutes. Spoon sauce over pork chops.
Nutritional Facts
Per 5 servings
- Calories: 441
- Carbohydrate: 42g
- Fat: 11g
- Fiber: 1g
- Protein: 43g
- Sugar: 35g
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