Ingredients
4
4 servings
- •1 tablespoon olive oil
- •⅓ cup zucchini, cut into 1/4-inch pieces
- •1 medium onion, diced
- •⅓ cup carrot, cut into 1/4-inch pieces
- •⅓ cup tri-color bell peppers, cut into 1/4-inch pieces
- •1 jar Prego® Traditional Italian Sauce
- •16 oz dried pasta
Instructions
- Heat the olive oil in a medium pot over medium-high heat. When the oil is shimmering, add the zucchini, onion, carrot, and peppers and cook until softened, 8–10 minutes.
- Add the Prego® Traditional Italian Sauce and simmer for 5 minutes, or until the sauce is warmed through.
- Serve the sauce over pasta.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 291
- Carbohydrate: 53g
- Fat: 5g
- Fiber: 4g
- Protein: 10g
- Sugar: 11g
Related Recipes
Marinated Veggies
Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce
Instant Pot Italian Chicken & Veggie Soup
Meal-Prep Garlic Chicken And Veggie Pasta
Zucchini Noodles Pad Thai
Skillet Zucchini Casserole
All-Purpose Marinara Sauce
Easy Marinated Vegetables
Marinated Vegetable and Olive Salad
Shrimp Grain Bowl
Japanese Zucchini and Onions
