Ingredients
8
8 servings
- •16 large fresh button mushrooms
- •16 cherry tomatoes
- •0.5 cup thickly sliced zucchini
- •0.5 cup sliced red bell pepper
- •0.5 cup sliced yellow bell pepper
- •0.5 cup sliced yellow squash
- •0.5 cup sliced red onion
- •0.5 cup olive oil
- •0.5 cup soy sauce
- •0.5 cup lemon juice
- •0.5 clove garlic, crushed
Instructions
- Place mushrooms, tomatoes, zucchini, bell peppers, squash, and red onion into a large bowl.
- Mix together olive oil, soy sauce, lemon juice, and garlic in a small bowl. Pour over vegetables; toss to coat. Cover the bowl and marinate in the refrigerator for 30 minutes.
- Preheat the grill for medium heat. Lightly oil the grates.
- Cook marinated vegetables on the preheated grill until tender, 12 to 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 159
- Carbohydrate: 8g
- Fat: 14g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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