Ingredients
4 servings
- •1.5 cups broccoli florets
- •1.5 cups cauliflower florets
- •1 green bell pepper, cut into 1 inch pieces
- •1 cucumber - peeled, seeded and chopped
- •1 carrot, coarsely chopped
- •0.25 cup Italian-style salad dressing
Instructions
- Bring a large pot of salted water to boil. Place the broccoli and cauliflower florets into the boiling water for one minute. Drain and rinse florets.
- Combine broccoli, cauliflower, bell pepper, cucumber, carrot and Italian salad dressing in a medium size mixing bowl. Cover the bowl and refrigerate the vegetables for one hour.
Nutritional Facts
Per 4 servings
- Calories: 82
- Carbohydrate: 10g
- Fat: 5g
- Fiber: 3g
- Protein: 3g
- Sugar: 4g