Rocky Road

Rocky Road

Recipe by Christine Thompson from allrecipes.com

Dessert

Ingredients

6

6 servings

  • 2 cups semisweet chocolate chips
  • 1 cup peanut butter
  • 4 cups miniature marshmallows

Instructions

  • Grease a 9 x 9 inch pan.
  • Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
  • Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!

Nutritional Facts

Per 6 servings

  • Calories: 627
  • Carbohydrate: 71g
  • Fat: 39g
  • Fiber: 6g
  • Protein: 14g
  • Sugar: 54g

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