Ingredients
18
18 servings
- •½ cup all-purpose flour
- •⅓ cup unsweetened cocoa powder
- •¼ teaspoon baking powder
- •¼ teaspoon salt
- •1 cup white sugar
- •½ cup butter, melted
- •1 teaspoon vanilla extract
- •2 large eggs
- •1 cup peanut butter
- •1 cup semisweet chocolate chips
- •2 cups crispy rice cereal (such as Rice Krispies®)
- •2 cups miniature marshmallows
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Sift flour, cocoa powder, baking powder, and salt together in a large bowl. Beat sugar, butter, and vanilla extract together in a separate bowl; beat in eggs, one at a time, until sugar mixture is smooth. Stir flour mixture into sugar mixture until incorporated. Spread batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, about 20 minutes.
- Mix peanut butter and chocolate chips together in a microwave-safe bowl; heat in microwave until chocolate chips are melted, stirring every 30 seconds, 1 to 2 minutes. Fold crispy rice cereal into peanut butter mixture; heat in microwave until mixture smooth and spreadable, about 30 seconds.
- Sprinkle brownies with marshmallows and bake until marshmallows are slightly cooked, 2 minutes. Pour chocolate mixture evenly over marshmallows. Allow to cool completely before cutting into squares.
Nutritional Facts
Per 18 servings
- Calories: 276
- Carbohydrate: 31g
- Fat: 16g
- Fiber: 2g
- Protein: 6g
- Sugar: 21g
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