Ingredients
24
24 servings
- •3 (7 ounce) bars milk chocolate with almonds candy (such as Hershey's® Milk Chocolate with Almonds)
- •1 cup miniature marshmallows
Instructions
- Place the candy bars in a microwave safe bowl, and cook in the microwave on Low until melted, approximately 5 minutes. Stir and allow to cool enough to prevent the marshmallows from melting when added to the chocolate. Once cool, stir in the marshmallows and pour into a 8x8 inch baking dish. Refrigerate until firm, about 2 hours. Break into pieces to serve.
Nutritional Facts
Per 24 servings
- Calories: 138
- Carbohydrate: 15g
- Fat: 9g
- Fiber: 2g
- Protein: 2g
- Sugar: 12g
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