Air-Fried Brussels Sprouts With Balsamic-Honey Glaze and Feta
Recipe by Nicole McLaughlin from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
6
6 servings
- •1.25 pounds Brussels sprouts, trimmed and halved
- •1 tablespoon olive oil
- •0.5 teaspoon kosher salt
- •0.125 teaspoon cayenne pepper
- •2 tablespoons honey
- •2 teaspoons balsamic vinegar
- •0.25 cup crumbled feta cheese
Instructions
- Place Brussels sprouts in a medium bowl; toss with oil, salt, and cayenne. Place in an air fryer basket.
- Air fry until golden brown and crisp around the edges, 13 to 15 minutes.
- Meanwhile, whisk honey and balsamic vinegar together until smooth. Toss cooked sprouts in the glaze and sprinkle with feta cheese.
Nutritional Facts
Per 6 servings
- Calories: 100
- Carbohydrate: 15g
- Fat: 4g
- Fiber: 4g
- Protein: 4g
- Sugar: 8g
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