Ingredients
4
4 servings
- •1 tablespoon balsamic vinegar
- •1 teaspoon honey
- •1 lb roasted brussel sprout
Instructions
- In a small bowl, combine the balsamic vinegar and the honey and stir until honey is dissolved.
- Mix the honey vinegar mixture to the roasted brussels sprouts and coat evenly.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 50
- Carbohydrate: 10g
- Fat: 0g
- Fiber: 2g
- Protein: 2g
- Sugar: 4g
Related Recipes
Honey Balsamic Roasted Brussels Sprouts
Roasted Brussels Sprouts with Balsamic and Honey
Balsamic Brussels Sprouts
Balsamic-Glazed Brussels Sprouts
Roasted Brined Brussels Sprouts
Truly Delicious Brussels Sprouts
Oven-Roasted Brussels Sprouts with Garlic
Soft and Tender Brussels Sprouts
Pan-Roasted Brussels Sprouts
Balsamic Roasted Brussels Sprouts with Bacon
Baked Brussels Sprouts
