Ingredients
6
6 servings
- •1.5 pounds Brussels sprouts, trimmed
- •2 tablespoons olive oil
- •1 onion, thinly sliced
- •2 cloves garlic, minced
- •0.25 cup balsamic vinegar
- •2 tablespoons butter
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon garlic powder
Instructions
- Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender, about 2 minutes. Drain and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is just tender, 5 to 10 minutes. Add Brussels sprouts; cook and stir until sprouts are tender, 8 to 10 minutes.
- Mix balsamic vinegar, butter, salt, black pepper, and garlic powder into Brussels sprouts mixture; toss to coat.
Nutritional Facts
Per 6 servings
- Calories: 147
- Carbohydrate: 16g
- Fat: 9g
- Fiber: 5g
- Protein: 5g
- Sugar: 6g
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