Air Fryer Roasted Brussels Sprouts with Maple-Mustard Mayo
Recipe by Allrecipes from allrecipes.com
Dinner,Side Dish 15 Mins.
Ingredients
4
4 servings
- •2 tablespoons maple syrup, divided
- •1 tablespoon olive oil
- •0.25 teaspoon kosher salt
- •0.25 teaspoon ground black pepper
- •1 pound Brussels sprouts, trimmed and halved
- •0.33333334326744 cup mayonnaise
- •1 tablespoon stone ground mustard
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Whisk together 1 tablespoon maple syrup, olive oil, salt, and pepper in a large bowl. Add Brussels sprouts and toss to coat. Arrange Brussels sprouts in a single layer in an air fryer basket without overcrowding; work in batches, if necessary. Cook for 4 minutes. Shake basket and cook until sprouts are deep golden brown and tender, 4 to 6 minutes more.
- Meanwhile, whisk together mayonnaise, remaining 1 tablespoon maple syrup, and mustard in a small bowl. Toss sprouts in some of the sauce mixture and/or serve as a dipping sauce.
Nutritional Facts
Per 4 servings
- Calories: 240
- Carbohydrate: 18g
- Fat: 18g
- Fiber: 4g
- Protein: 4g
- Sugar: 9g
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