Balsamic Brussels Sprouts with Feta Cheese and Walnuts

Name: Balsamic Brussels Sprouts with Feta Cheese and Walnuts
Total time: 55
Yield: 6
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 1 large red onion, chopped; 6 cloves garlic, chopped; ⅓ cup balsamic vinegar; ¼ cup olive oil; 2 tablespoons maple syrup; salt and ground black pepper to taste; ¼ cup walnuts; ¼ cup sweetened dried cranberries; 2 ounces crumbled feta cheese

Recipe by Raechel Valerius from allrecipes.com

Side Dish 55 Mins.

Ingredients

6 servings

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1 pound Brussels sprouts, trimmed and halved
•

1 large red onion, chopped
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6 cloves garlic, chopped
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⅓ cup balsamic vinegar
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¼ cup olive oil

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2 tablespoons maple syrup
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salt and ground black pepper to taste
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¼ cup walnuts
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¼ cup sweetened dried cranberries
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2 ounces crumbled feta cheese

Instructions

Preheat oven to 450 degrees F (230 degrees C).
Combine Brussels sprouts, red onion, and garlic in a large bowl. Drizzle balsamic vinegar, olive oil, and maple syrup over the sprouts mixture and toss to coat. Season vegetables with salt and pepper; pour onto a baking sheet.
Roast vegetable mixture in preheated oven until the sprouts are tender and the sauce thickened, about 40 minutes.
Transfer vegetables and sauce to a large serving bowl; add walnuts, cranberries, and feta cheese and stir to mix.