Ingredients
12
12 servings
- •1 can refrigerated biscuit
- •8 eggs
- •1 ½ cups milk
- •1 teaspoon pepper
- •1 teaspoon salt
- •¼ cup chives, chopped
- •1 cup ham, chopped
- •2 egg yolks
- •1 tablespoon lemon juice
- •½ teaspoon salt
- •cayenne pepper, to taste
- •4 tablespoons butter, hot
Instructions
- Preheat oven to 350°F (180°C).
- Cut each biscuit into 9 pieces. Set aside.
- In a bowl, mix eggs, milk, pepper, salt, and chives.
- In a 9x13 inch (23x33 cm) glass baking dish, evenly spread out the biscuit pieces and the ham.
- Pour the egg mixture over everything.
- Bake for 35 minutes.
- To make the Hollandaise combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.
- Slice and pour Hollandaise sauce over the bake. Top with chives
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 261
- Carbohydrate: 18g
- Fat: 15g
- Fiber: 0g
- Protein: 13g
- Sugar: 4g
Related Recipes
Scrambled Egg Brunch Bread
Chicken & Biscuits Bake
Baked Brie In A Bread Bowl
Texas Brunch
Chicken and Biscuit Casserole
Chicken, Cheese, and Biscuits
Easy Baked Brie with Almonds and Brown Sugar
Brunch Casserole
Cheddar Biscuit Chicken Pot Pie
Biscuits And Gravy Bake
Elegant Baked Brie
