Ingredients
6
6 servings
- •2 (8 ounce) cans refrigerated crescent rolls
- •4 ounces thinly sliced deli ham, chopped
- •4 ounces cream cheese, softened
- •½ cup milk
- •1 egg, separated
- •7 eggs
- •¼ teaspoon salt
- •ground black pepper to taste
- •¼ cup chopped red bell pepper
- •2 tablespoons chopped green onion
- •1 teaspoon butter
- •½ cup shredded Cheddar cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Unroll each tube of crescent dough, but do not separate rectangles. Place side-by-side on prepared baking sheet with long sides touching; press and seal seams and perforations. Arrange ham lengthwise down center third of rectangle.
- Beat cream cheese and milk in a bowl. Separate one egg, placing egg white aside. Stir egg yolk, remaining eggs, salt, and pepper into cream cheese mixture; fold in red pepper and onion.
- Melt butter in a large skillet over medium heat; pour egg mixture into skillet and cook until just set, about 5 minutes. Remove from heat and spoon eggs over ham; sprinkle with Cheddar cheese.
- Cut 1-inch-wide strips towards the center to within 1/2-inch of filling on each long side of dough. Starting at one end, fold alternating strips at an angle across filling; pinch ends to seal and tuck under. Beat reserved egg white and brush over dough.
- Bake in preheated oven until golden, 25 to 28 minutes.
Nutritional Facts
Per 6 servings
- Calories: 558
- Carbohydrate: 32g
- Fat: 37g
- Fiber: 0g
- Protein: 22g
- Sugar: 7g
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