Ingredients
48
48 servings
- •cooking spray
- •½ cup cold water
- •2 (.25 ounce) packages unflavored gelatin
- •¾ cup water
- •2 cups white sugar
- •1 teaspoon vanilla extract
- •1 pinch salt
- •2 cups toasted coconut, or more to taste
Instructions
- Spray an 8-inch square baking pan with cooking spray.
- Mix cold water and gelatin together in a bowl until gelatin is dissolved.
- Bring 3/4 cup water to a boil in a saucepan; add sugar and bring back to a boil. Pour sugar mixture over gelatin mixture; add vanilla extract and salt. Beat with an electric mixer until fluffy, about 20 minutes.
- Spread mixture in the prepared baking pan; chill in the refrigerator for 8 hours to overnight.
- Cut marshmallows into squares with a knife dipped in hot water. Press squares into the toasted coconut.
Nutritional Facts
Per 48 servings
- Calories: 90
- Carbohydrate: 13g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 12g
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