Ingredients
16
16 servings
- •1 (7 ounce) jar marshmallow cream
- •0.75 cup confectioners' sugar, or to taste
- •3 (1 ounce) squares unsweetened chocolate, melted and cooled
- •1.5 tablespoons butter flavored shortening
- •0.25 cup half-and-half, or as needed
Instructions
- Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.
Nutritional Facts
Per 16 servings
- Calories: 104
- Carbohydrate: 17g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 12g
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