Campbell's Kitchen Easy Chicken Pot Pie
Recipe by Campbell's Kitchen from allrecipes.com
Dinner 40 Mins.
Ingredients
4
4 servings
- •1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)*
- •1 (10 ounce) package frozen mixed vegetables, thawed
- •1 cup cubed cooked chicken or turkey
- •½ cup milk
- •1 egg
- •1 cup all-purpose baking mix
Instructions
- Preheat oven to 400 degrees F.
- Mix soup, vegetables and chicken in 9-inch pie plate.
- Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.
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