Ingredients
4
4 servings
- •1 pound skinless, boneless chicken breast, cut-up
- •1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- •1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
- •8 hot biscuits, split
Instructions
- Cook chicken in nonstick skillet until browned, stirring often.
- Add soup and vegetables. Cover and simmer until done. Serve on biscuits.
Nutritional Facts
Per 4 servings
- Calories: 686
- Carbohydrate: 75g
- Fat: 27g
- Fiber: 8g
- Protein: 36g
- Sugar: 1g
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