2-Step Inside-Out Chicken Pot Pie

2-Step Inside-Out Chicken Pot Pie

Recipe by Campbell's Kitchen from allrecipes.com

Dinner 20 Mins.

Ingredients

4

4 servings

  • 1 pound skinless, boneless chicken breast, cut-up
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
  • 8 hot biscuits, split

Instructions

  • Cook chicken in nonstick skillet until browned, stirring often.
  • Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

Nutritional Facts

Per 4 servings

  • Calories: 686
  • Carbohydrate: 75g
  • Fat: 27g
  • Fiber: 8g
  • Protein: 36g
  • Sugar: 1g

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