Ingredients
4
4 servings
- •1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- •1 (8 ounce) can whole kernel corn, drained
- •2 cups cubed cooked chicken or turkey
- •1 (8 ounce) package corn muffin mix
- •0.75 cup milk
- •1 egg
- •0.5 cup shredded Cheddar cheese
Instructions
- Heat the oven to 400 degrees F. Stir the soup, corn and chicken in a 9-inch pie plate.
- Stir the muffin mix, milk and egg in a small bowl just until blended. Spread the batter over the chicken mixture.
- Bake for 30 minutes or until the topping is golden brown. Sprinkle with the cheese. Let stand until the cheese is melted.
Nutritional Facts
Per 4 servings
- Calories: 541
- Carbohydrate: 59g
- Fat: 23g
- Fiber: 6g
- Protein: 27g
- Sugar: 5g
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