Ingredients
10
10 servings
- •1 (16 ounce) package uncooked elbow macaroni
- •3 (8 ounce) containers cottage cheese
- •1 (16 ounce) container sour cream
- •3 eggs
- •2 cups shredded sharp Cheddar cheese
- •0.25 teaspoon cayenne pepper
- •1 teaspoon paprika
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl combine cooked pasta, cottage cheese, sour cream, eggs, Cheddar cheese and cayenne pepper. Mix well and transfer to prepared dish. Sprinkle with paprika.
- Cover loosely with aluminum foil and bake 40 minutes.
Nutritional Facts
Per 10 servings
- Calories: 477
- Carbohydrate: 39g
- Fat: 24g
- Fiber: 2g
- Protein: 25g
- Sugar: 1g
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