Ingredients
6
6 servings
- •1 (14.5 ounce) carton Campbell's® Creamy Herb & Garlic with Chicken Stock Soup
- •1 medium potato, peeled and cut into 1/2-inch cubes
- •1.5 cups frozen whole kernel corn, thawed
- •2 cups milk
- •1.5 cups diced cooked chicken
- •2 strips bacon, cooked and crumbled
Instructions
- Heat the soup, potato, corn, milk, chicken and bacon in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium-low. Cover and cook for 15 minutes or until the potatoes are tender, stirring occasionally.
Nutritional Facts
Per 6 servings
- Calories: 218
- Carbohydrate: 23g
- Fat: 9g
- Fiber: 2g
- Protein: 13g
- Sugar: 6g
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