Ingredients
5
5 servings
- •1 tablespoon oil
- •1 tablespoon garlic ginger paste
- •1 red chili, diced
- •1 onion, diced
- •1 tomato, chopped
- •1 teaspoon chili powder
- •1 teaspoon turmeric
- •1 tablespoon garam masala
- •1 teaspoon salt
- •1 teaspoon pepper
- •3 ¼ cups chicken, cooked and shredded
- •1 bunch fresh coriander, small bunch, chopped
- •10 parathas, defrosted
Instructions
- Heat the oil in a large saucepan over a medium heat.
- Fry the garlic and ginger paste for a couple of minutes.
- Stir in the chili and onion and fry for about 5 minutes, until soft.
- Add the tomato, followed by the chili powder, turmeric, garam masala, salt, and pepper.
- Fry for another few minutes stirring continuously.
- Stir in the chicken and coriander and mix until evenly coated.
- Set the pan aside.
- In a smaller pan over medium heat, place on a paratha. Spoon on some of the chicken mix and place another paratha on top.
- Carefully seal the sides with your fingers, being careful not to touch the pan.
- Cook for a few minutes on each side until crisp and golden brown.
- Slice the parathas in half and serve with chutneys, raitas, or any other dips of your choice.
- Enjoy!
Nutritional Facts
Per 5 servings
- Calories: 385
- Carbohydrate: 39g
- Fat: 8g
- Fiber: 3g
- Protein: 36g
- Sugar: 5g
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