Ingredients
10
10 servings
- •1 jalapeño, de-seeded & finely minced
- •1 red bell pepper
- •1 yellow onion
- •1 lb ground beef
- •2 tablespoons garlic, minced
- •¼ cup bone broth
- •1 tablespoon canola oil
- •1 can unflavored tomato sauce
- •1 cup water
- •1 can stewed tomato, strained
- •1 ½ tablespoons honey
- •2 teaspoons cumin
- •2 tablespoons chili powder
- •1 teaspoon oregano
- •1 tablespoon smoked paprika
- •½ packet McCormick® Chili Seasoning
- •salt and pepper, as needed
- •1 can corn, rinsed
- •1 can black beans, rinsed
Instructions
- Cook down onions & bell pepper in canola oil. Then, add finely minced jalapeno and garlic and sauté for 1 minute.
- Add seasonings, bone broth, corn, tomatoes, and beans and cook until fragrant.
- Add cooked ground beef & water.
- Bring to a boil, then simmer for 1-2 hours uncovered.
- Serve warm.
Nutritional Facts
Per 10 servings
- Calories: 231
- Carbohydrate: 20g
- Fat: 9g
- Fiber: 6g
- Protein: 16g
- Sugar: 6g
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