Ingredients
4
4 servings
- •1 tablespoon olive oil
- •4 cloves garlic, minced
- •1 lb baby carrots
- •8 boneless, skinless chicken thighs
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 teaspoon garlic powder
- •1 teaspoon dried basil
- •½ cup balsamic vinegar
- •1 onion, sliced
- •1 lb green beans
- •fresh parsley, chopped, for garnish
Instructions
- Pour olive oil and garlic in the bottom of a 6-qt slow cooker. Line the bottom with baby carrots, then place the chicken thighs over the carrots.
- Season the chicken thighs with salt, pepper, garlic powder, basil and vinegar. Top with sliced onion.
- Cover and cook on low heat for 8 hours or high for 4 hours. Add green beans during the last 30 minutes of cooking time.
- Sprinkle with fresh chopped parsley and serve immediately.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 393
- Carbohydrate: 29g
- Fat: 14g
- Fiber: 8g
- Protein: 37g
- Sugar: 15g
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