Ingredients
4
4 servings
- •5 chicken thighs
- •salt, to taste
- •pepper, to taste
- •1 teaspoon dried oregano
- •1 teaspoon dried rosemary
- •1 teaspoon dried thyme
- •6 cloves garlic
- •1 lemon, cut in half
- •¼ cup water
- •vegetable, to serve
- •1 cube chicken stock
- •1 tablespoon cornflour, with a little water
Instructions
- Place the chicken, salt, pepper, oregano, rosemary, and thyme into the slow cooker and mix together with your hands.
- Add the garlic, lemon, and water.
- Place the lid on and cook on high for 3 hours.
- Remove the chicken, lemon, and garlic, and stir in the chicken stock and cornflour mix.
- Stir until you reach your desired consistency for chicken gravy.
- Pour the gravy over the chicken and serve with vegetables.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 590
- Carbohydrate: 30g
- Fat: 32g
- Fiber: 1g
- Protein: 40g
- Sugar: 5g
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