Ingredients
1
1 servings
- •0.5 cup rotini pasta
- •7 medium cherry tomatoes, halved
- •2 tablespoons olive oil
- •0.5 medium lemon, juiced
- •1 teaspoon minced garlic
- •salt and ground black pepper to taste
- •0.75 cup arugula
Instructions
- Bring 3 cups water to a rolling boil in a medium pot. Stir in rotini and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool for 3 minutes.
- Place rotini in a serving bowl. Add tomatoes, olive oil, lemon juice, garlic, salt, and pepper; toss until well combined. Add arugula and toss.
Nutritional Facts
Per 1 servings
- Calories: 437
- Carbohydrate: 44g
- Fat: 28g
- Fiber: 5g
- Protein: 8g
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