Ingredients
2
2 servings
- •2 tablespoons soy sauce
- •1 tablespoon oyster sauce
- •2 teaspoons Worcestershire sauce
- •2 teaspoons fish sauce
- •0.25 teaspoon sesame oil
- •1 pinch cayenne pepper
- •4 tablespoons unsalted butter
- •8 cloves garlic, minced
- •6 ounces spaghetti
- •0.25 cup finely grated Parmigiano-Reggiano cheese
- •1 tablespoon chopped green onion, or to taste
- •1 pinch red pepper flakes
Instructions
- Gather all ingredients. Stir soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper together in a small bowl for the secret sauce.
- Melt butter in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 1 minute. Quickly stir in the secret sauce and turn off the heat.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet slightly firm to the bite, about 12 minutes.
- Transfer spaghetti into the sauce using tongs, bringing some of the cooking water with it. Toss until well coated; stir in Parmesan cheese. Splash in more pasta water if noodles are too dry.
- Plate noodles; garnish with green onions and red pepper flakes.
Nutritional Facts
Per 2 servings
- Calories: 600
- Carbohydrate: 70g
- Fat: 28g
- Fiber: 3g
- Protein: 17g
- Sugar: 4g
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