Ingredients
4
4 servings
- •4 cups young arugula leaves, rinsed and dried
- •1 cup cherry tomatoes, halved
- •0.25 cup pine nuts
- •0.25 cup grated Parmesan cheese
- •2 tablespoons grapeseed oil or olive oil
- •1 tablespoon rice vinegar
- •salt to taste
- •1 large avocado - peeled, pitted and sliced
Instructions
- Combine arugula, tomatoes, pine nuts, Parmesan, oil, and vinegar in a large, lidded plastic bowl. Season with salt and pepper, then cover with the lid and shake to mix.
- Divide salad onto serving plates and top with avocado slices.
Nutritional Facts
Per 4 servings
- Calories: 257
- Carbohydrate: 10g
- Fat: 23g
- Fiber: 6g
- Protein: 6g
- Sugar: 1g
Related Recipes
Arugula Salad with Avocado Citrus Vinaigrette
Arugula Salad with Cannellini Beans
Arugula-Avocado Salad with Pumpkin Seeds
Arugula Salad with Roasted Butternut Squash and Parmesan Cheese
Arugula Risotto
Arugula and Romaine Salad with Red Grapes
Arugula Fennel Salad
Arugula Pasta Salad
Fig and Arugula Salad
Arugula Caprese Salad
Arugula Salad with Asiago and Cranberries
