Ingredients
5
5 servings
- •1 8-count can of cinnamon rolls, icing reserved
- •8 baking apples, such as Gala
- •melted butter, for brushing
- •brown sugar, for sprinkling
- •1 teaspoon ground cinnamon, for sprinkling
Instructions
- Preheat the oven to 350°F (180°C).
- Slice off the top of each apple and hollow out the inside using a melon baller, leaving a thicker base at the bottom and being careful not to cut through the sides.
- Add a bit of melted butter and a sprinkle of brown sugar and cinnamon to the inside of each apple, then brush to coat evenly.
- Place a cinnamon roll in each apple. Place the apples in a baking dish so they remain upright.
- Bake the apples for15 minutes, then cover loosely with foil and bake for another 25-30 minutes, until the cinnamon rolls are baked through.
- Remove from the oven and drizzle with the reserved icing. Serve warm.
- Enjoy!
Nutritional Facts
Per 5 servings
- Calories: 228
- Carbohydrate: 61g
- Fat: 0g
- Fiber: 10g
- Protein: 1g
- Sugar: 43g
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