Ingredients
8
8 servings
- •1 cup orange juice
- •1 tablespoon soy sauce
- •1 (1 ounce) envelope dry onion soup mix
- •½ teaspoon garlic powder, or to taste
- •8 chicken thighs
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder; set aside. Rinse chicken, and pat dry. Place chicken thighs into a 9x13 inch glass baking dish. Pour the orange juice mixture over.
- Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 180
- Carbohydrate: 6g
- Fat: 10g
- Fiber: 0g
- Protein: 16g
- Sugar: 3g
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