Braised Orange Chicken

Name: Braised Orange Chicken
Total time: 60
Yield: 4
Ingredients: 2 tablespoons olive oil; 4 bone-in chicken thighs; 1 onion, chopped; 2 cloves garlic, minced; 1 (14.5 ounce) can diced tomatoes with juice; 2 cups orange juice (no pulp); ¼ cup brandy-based orange liqueur (such as Grand Marnier®) (Optional); 1 pinch salt and ground black pepper; ¼ teaspoon red pepper flakes

Recipe by The Gruntled Gourmand from allrecipes.com

Dinner 60 Mins.

Ingredients

4 servings

•

2 tablespoons olive oil
•

4 bone-in chicken thighs
•

1 onion, chopped
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2 cloves garlic, minced
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1 (14.5 ounce) can diced tomatoes with juice

•

2 cups orange juice (no pulp)
•

¼ cup brandy-based orange liqueur (such as Grand Marnier®) (Optional)
•

1 pinch salt and ground black pepper
•

¼ teaspoon red pepper flakes

Instructions

Heat olive oil in a skillet over medium heat; cook chicken thighs in the hot oil until browned, about 5 minutes per side. Remove chicken thighs and set aside.
Cook and stir onion in the same skillet until softened, about 5 minutes.
Stir in garlic; cook and stir until fragrant, about 1 minute.
Stir in tomatoes, orange juice, orange liqueur, salt, black pepper, and red pepper flakes until thoroughly combined.
Return chicken thighs to the skillet, cover, and bring to a boil. Reduce heat to medium-low and simmer until chicken is tender and no longer pink inside, 25 to 30 minutes.