Chili Colorado

Name: Chili Colorado
Total time: 115
Yield: 4
Ingredients: 3 tablespoons all-purpose flour; 1.5 pounds boneless pork, cut into 1 inch cubes; 1 tablespoon bacon drippings, or vegetable oil; 1 tablespoon vegetable oil; 1 tablespoon all-purpose flour; 0.25 cup chopped onion; 1 (4 ounce) can tomato sauce; 2 tablespoons chili powder; 1 teaspoon cumin; 0.5 teaspoon garlic powder; salt and black pepper to taste; 3 cups water

Recipe by Ron Shepherd from allrecipes.com

Dinner 2 Hr. 55 Mins.

Ingredients

4 servings

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3 tablespoons all-purpose flour
•

1.5 pounds boneless pork, cut into 1 inch cubes
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1 tablespoon bacon drippings, or vegetable oil
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1 tablespoon vegetable oil
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1 tablespoon all-purpose flour
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0.25 cup chopped onion

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1 (4 ounce) can tomato sauce
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2 tablespoons chili powder
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1 teaspoon cumin
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0.5 teaspoon garlic powder
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salt and black pepper to taste
•

3 cups water

Instructions

Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour; set aside.
Heat bacon drippings and vegetable oil in a Dutch oven over medium-high heat. Add pork and cook until meat is evenly browned, about 5 to 8 minutes.
Stir in 1 tablespoon flour; cook and stir for 3 minutes. Stir in onion, tomato sauce, chili powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil; reduce heat to medium-low and simmer until pork is just falling apart, about 1 1/2 to 2 hours.