Simple Chili

Name: Simple Chili
Total time: 55
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 1 pound lean ground beef; 1 cup chopped onion; 2 cloves garlic, chopped; 2 (15 ounce) cans kidney beans; 1 (28 ounce) can crushed tomatoes; 2 tablespoons chili powder; 1 tablespoon distilled white vinegar; salt and ground black pepper to taste

Recipe by Teresa Jeffries from allrecipes.com

Dinner 55 Mins.

Ingredients

8 servings

•

2 tablespoons vegetable oil
•

1 pound lean ground beef
•

1 cup chopped onion
•

2 cloves garlic, chopped
•

2 (15 ounce) cans kidney beans

•

1 (28 ounce) can crushed tomatoes
•

2 tablespoons chili powder
•

1 tablespoon distilled white vinegar
•

salt and ground black pepper to taste

Instructions

Heat oil in a 2-quart saucepan over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 7 to 10 minutes. Add onion and garlic; cook until onion is translucent, about 5 minutes. Drain any excess fat.
Stir in beans, crushed tomatoes, chili powder, vinegar, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer for 30 minutes.