Homemade Chili

Name: Homemade Chili
Total time: 265
Yield: 12
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 cloves garlic, minced, or more to taste; 2 pounds lean ground beef; 2 (16 ounce) cans kidney beans, rinsed and drained; 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can tomato puree; 1 cup water; 1 (4 ounce) can chopped green chile peppers; 2 tablespoons mild chili powder; 2 teaspoons salt; 2 teaspoons ground cumin; 1 teaspoon ground black pepper

Recipe by healthy girl from allrecipes.com

Dinner 4 Hr. 25 Mins.

Ingredients

12 servings

•

2 tablespoons olive oil
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1 large onion, chopped
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2 cloves garlic, minced, or more to taste
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2 pounds lean ground beef
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2 (16 ounce) cans kidney beans, rinsed and drained
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1 (28 ounce) can diced tomatoes
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1 (15 ounce) can tomato puree

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1 cup water
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1 (4 ounce) can chopped green chile peppers
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2 tablespoons mild chili powder
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2 teaspoons salt
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2 teaspoons ground cumin
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1 teaspoon ground black pepper

Instructions

Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.
Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato purée, water, green chile peppers, chili powder, salt, cumin, and black pepper.
Cook on Low until flavors combine, 4 to 6 hours.