Ingredients
54 servings
- •1.25 cups creamy peanut butter
- •1 cup margarine
- •0.75 cup white sugar
- •0.75 cup packed light brown sugar
- •2 eggs
- •0.5 teaspoon vanilla extract
- •2.25 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar. Beat in the eggs and vanilla. Combine the flour, baking powder and baking soda; stir into the peanut butter mixture. Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Dip a fork into flour and criss cross each cookie to flatten slightly.
- Bake for 12 to 15 minutes in the preheated oven, until just lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 54 servings
- Calories: 109
- Carbohydrate: 11g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 6g