Ingredients
12
12 servings
- •1 cup white sugar
- •1 medium lemon, zested
- •2 tablespoons all-purpose flour
- •1 ¾ cups buttermilk
- •¼ cup lemon juice
- •2 large eggs, beaten
- •2 tablespoons unsalted butter, softened
- •1 teaspoon lemon extract
- •1 (9 inch) unbaked pie crust
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine sugar and lemon zest in a bowl. Using your hands, rub zest into sugar to release the natural oils of the zest. Add flour and mix well.
- Whip in buttermilk, lemon juice, eggs, butter, and lemon extract. Pour batter into pie crust.
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until center is slightly jiggly in center, 50 to 65 minutes. Custard will continue to set as pie cools.
Nutritional Facts
Per 12 servings
- Calories: 194
- Carbohydrate: 28g
- Fat: 8g
- Fiber: 2g
- Protein: 4g
- Sugar: 19g
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