Ingredients
8
8 servings
- •0.5 cup margarine, softened
- •2 cups white sugar
- •3 tablespoons all-purpose flour
- •0.25 teaspoon salt
- •3 eggs
- •1 cup buttermilk
- •1 teaspoon vanilla extract
- •1 (9 inch) deep dish pie crust
Instructions
- Preheat oven to 400 degrees F (200 degrees C.)
- In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.
- Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set.
Nutritional Facts
Per 8 servings
- Calories: 462
- Carbohydrate: 65g
- Fat: 21g
- Fiber: 0g
- Protein: 5g
- Sugar: 53g
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