Ingredients
8
8 servings
- •½ cup butter
- •1 ½ cups white sugar
- •3 teaspoons all-purpose flour
- •3 eggs
- •1 cup buttermilk
- •1 teaspoon vanilla extract
- •¼ teaspoon ground nutmeg
- •1 (9 inch) unbaked pie crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream butter and sugar until smooth. mix in the flour, eggs, buttermilk and vanilla. Pour filling into pie shell. Sprinkle top with nutmeg.
- Bake in the preheated oven for 60 minutes, or until golden brown.
Nutritional Facts
Per 8 servings
- Calories: 405
- Carbohydrate: 50g
- Fat: 21g
- Fiber: 1g
- Protein: 5g
- Sugar: 39g
Related Recipes
Buttermilk Pie
Buttermilk Pie IV
Vida's Famous Buttermilk Pie
Classic Buttermilk Pie
White Chocolate Chip Buttermilk Pie
Impossible Buttermilk Pie
Chef John's Buttermilk Pie
Egg Custard Pie
Buttermilk Chess Pie
Butterscotch Cream Pie
Chocolate Buttermilk Pie with Whiskey and Almonds
