Ingredients
8
8 servings
- •3 eggs
- •1.5 cups white sugar
- •0.5 cup butter, softened
- •3 tablespoons all-purpose flour
- •1 cup buttermilk
- •1 tablespoon lemon juice
- •1 teaspoon vanilla extract
- •0.125 teaspoon freshly grated nutmeg
- •1 (9 inch) unbaked pie crust
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat eggs in a large bowl with an electric mixer until frothy. Add sugar, butter, and flour; beat until smooth.
- Stir in buttermilk, lemon juice, vanilla, and nutmeg. Pour into pie shell.
- Bake in the preheated oven until center is firm, 40 to 60 minutes. Remove from the oven and cool for 1 hour before serving.
Nutritional Facts
Per 8 servings
- Calories: 413
- Carbohydrate: 52g
- Fat: 21g
- Fiber: 1g
- Protein: 5g
- Sugar: 39g
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