Ingredients
8
8 servings
- •3 eggs, beaten
- •2 cups white sugar
- •0.25 pound butter, melted
- •0.5 cup buttermilk
- •1 teaspoon vanilla extract
- •2 tablespoons all-purpose flour
- •1 (9 inch) unbaked pie crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the eggs, sugar and butter. Mix in the buttermilk, vanilla and flour. Pour filling into pie crust.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until toothpick inserted in center comes out clean.
Nutritional Facts
Per 8 servings
- Calories: 451
- Carbohydrate: 63g
- Fat: 21g
- Fiber: 1g
- Protein: 5g
- Sugar: 51g
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