Cottage Cheese Bread II

Cottage Cheese Bread II

Recipe by Kathy Nowell from allrecipes.com

Dinner 3 Hr. 5 Mins.

Ingredients

12

12 servings

  • 0.75 cup warm water (110 degrees F/45 degrees C)
  • 1 cup cottage cheese, room temperature
  • 2 tablespoons vegetable oil
  • 1 egg
  • 3 cups all-purpose flour
  • 2 tablespoons white sugar
  • 0.25 teaspoon baking soda
  • 1 teaspoon salt
  • 1.75 teaspoons active dry yeast

Instructions

  • Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.

Nutritional Facts

Per 12 servings

  • Calories: 169
  • Carbohydrate: 27g
  • Fat: 4g
  • Fiber: 1g
  • Protein: 6g
  • Sugar: 2g

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